UpsellClass — Stop Leaving Money On The Table
60-Minute Live Upsell Class

Your servers are already at every table. Stop leaving money on it.

Increase your check average 10–40%, guaranteed — by coaching the staff you already have to upsell through every step of service.

Book Your Live Upsell Class → At your restaurant. On your floor. With your staff.
10–40% Higher Check Average Taught By The Best In The Industry One Hour · On Your Floor Results In Days, Not Months 10–40% Higher Check Average Taught By The Best In The Industry One Hour · On Your Floor Results In Days, Not Months

The world's fastest-growing upsell training for restaurants who want to win.

One hour. On your floor. A different team by the next shift.
60-minute live class — mandatory for your whole service team
Taught at your restaurant, on your floor, with your staff
Taught by the best in the industry — real, proven experience
Works with the team you already have — no new hires

We coach you to upsell & dominate all six steps.

Nothing left to chance. Your team learns the exact moves at every point of the meal.

1

The Perfect Greet

Set the tone the moment you hit the table — control the experience from second one.

2

Drink Order

The first upsell of every meal. Turn "just water" into the cocktail, the wine, the top-shelf pour.

3

Premium Appetizers

Move the highest-margin starters on the menu — before the entrée conversation even begins.

4

Entrée Add-Ons

Every plate has an upgrade. Your team learns to make it the natural next word.

5

Wine & Liquor Pairings

The pairing that lifts the check and the experience at the same time.

6

Dessert & Check Drop

Close strong. The dessert, the coffee, the after-dinner — the table would've said yes if asked.

Upsell becomes a standard. Not a suggestion.

The results show up on the next shift.

10–40%
Increase in check average
20–30%
Average gratuity
100s
More 5-star reviews

Ready to become the best version of your restaurant?

Book your live upsell class. One hour on your floor. A team that closes by the next shift.

One hour live training At your restaurant Works with the team you have Taught by the best in the industry 10–40% higher check averages